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Un viaje de lujo al Valle Sagrado

By Chere Di Boscio I remember hearing their stories: friends returned from Peru exuberant; cheeks flushed with health from the pure air of the Andes, eyes flashing with enthusiasm for what they’d seen. They raved about people who spoke ancient languages and ate strains of produce that hadn’t yet been […]

Los beneficios de la agricultura de permacultura

By Jody McCutcheon From urban gardens in New York to huge chakras in Peru, permaculture principles have influenced how people grow food. It’s a natural form of cultivation that has been championed by popular eco-guru Rob Greenfield and indigenous people alike. But is it a legitimate practice that’s helping to shatter the destructive […]