By Alexandria Beyer As any nutritionist (or devoted foodie) knows, superfoods are foods rich in diverse, beneficial nutrients for the body making one serving of these particularly ‘super.’ They can benefit your health by not only bringing concentrated vitamins and minerals to your body, but in some cases, they can […]
By Jody McCutcheon From urban gardens in New York to huge chakras in Peru, permaculture principles have influenced how people grow food. It’s a natural form of cultivation that has been championed by popular eco-guru Rob Greenfield and indigenous people alike. But is it a legitimate practice that’s helping to shatter the destructive […]
